:quality(85):upscale()/2024/06/27/816/n/1922195/386451e4667db0e806eb57.10527483_.jpg "We Can’t Get Enough of This Genius Watermelon Skinning Trick")
Watermelon is loads of people’s preferred nutritious snack year-round, and this is specially real in the summertime, but several really don’t know there is more than just one way to serve it over and above cutting it into cubes or slices. Situation in level: have you ever listened to of “skinning” a watermelon?
A person previous NASA engineer, Mark Rober, invented a procedure that offers the fruit in a way you have by no means imagined — and if you deliver it to your subsequent summer months party, it’s absolutely sure to be a hit.
This hack is just not just an effortless way to reduce open up and provide a watermelon it can also make for a enjoyment bash trick. When it’s concluded, you can open up up the rind, and the within flesh is left as a completely intact, significant ball of watermelon. You can then chop it up and serve it as typical.
Want to attempt it for oneself? Here’s how to attempt Rober’s trick for skinning a watermelon.
How to Pores and skin a Watermelon
First, you may require two watermelons that are equivalent in shape and size, a sharp knife, and a new dish scrubbing pad. Continue to keep looking through for the action by step.
- Diligently eliminate all of the rind from the first watermelon employing a sharp knife. Commence by chopping off each individual close, and then clear away the sides and corners so there is no green rind remaining.
- Go all over the watermelon once again, working with the knife to eliminate any white rind that’s still left.
- Working with a clean, new dish scrubbing pad, clean the floor of the watermelon. Established aside.
- Consider the second watermelon, and reduce it into two halves. Gut it applying your beloved approach to clear away the fruit but leave the rind intact (and preserve that fruit to take in later). Scoop out any remaining fruit with a spoon so the inside of the rind is sleek.
- Spot the skinned watermelon into the vacant rind, and you’ve bought oneself a twist-aside melon.
View the video previously mentioned to see precisely how Rober did it, including other clever variations to attempt.
Nicole Yi is a former associate editor for PS Fitness.
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