I Hate Croissants but Somehow Love TikTok’s Cookie Dough Croissants

As someone who could put cookie dough on almost everything, TikTok’s new obsession with cookie dough croissants will come as no shock. With almond croissants and chocolate croissants presently staples of bakery menus, it was genuinely only a make any difference of time prior to they began experimenting and adding cookie dough to their croissants, as well.

In my impression although, croissants are grossly overrated. If I phase into a bakery, the French breakfast merchandise is almost certainly the previous factor I’m buying. So when I made a decision to style exam the cookie dough croissants just lately trending on TikTok, I was not absolutely sure how I might like it. Of class, I knew I might enjoy the cookie portion, but I didn’t want the flakiness of the croissant to take away from the gooey sweetness of the dough. Thankfully, that wasn’t the scenario.

When I little bit into the croissant fresh new out of the oven, the sweetness of the hardly-cooked cookie dough and the crispness of the croissant melted in my mouth. The flavors failed to perform in opposition to every single other like I imagined they would. Instead, the cookie dough and croissant complemented each other almost flawlessly. It was like a sweet dessert sandwich that happy the two sides of savory and sweet goodness. Obviously, when TikTok tells you to put cookie dough on a croissant, you need to set cookie dough on a croissant.

How to Make a Cookie Dough Croissant

Fortunately for all of you who don’t have the time or endurance to make Nara Smith’s handmade recipes or Benny Blanco’s fried pickles, this cookie dough croissant recipe could not be any a lot easier. It only demands two components: a croissant and some cookie dough.

I made a decision to comply with Hajar Larbah’s cookie dough croissant recipe from TikTok because it seemed the most very simple and also has around 1.3 million likes. Certainly she was carrying out anything suitable.

Like Larbah, I acquired my croissants. (Once more, I’m not a croissant eater, so I certainly wasn’t venturing into croissant creating possibly.) Unlike Larbah, nevertheless, I did not make my cookie dough from scratch. I utilised Pillsbury chocolate chip cookie dough, which I hugely advocate if you are on a time crunch or just lazy like me.

“We are going to begin by chopping the croissant open up down the middle and then you fundamentally stuff them with cookie dough and include a minimal dollop on top,” Larbah instructs in the TikTok, so that’s exactly what I did. For me, it was close to two cookie dough squares in the middle of the croissant, and then I ripped bits of a third cookie-dough sq. all in excess of the top.

Larbah then said to stick the croissants in the oven “until crispy alongside the edges,” but as a person who isn’t going to bake, I wanted a lot more distinct instructions on baking time and oven temperature. I made a decision to refer to the cooking recommendations for the cookies, so I established the oven temperature to 350ºF and expected them to bake for 15 to 20 minutes. That stated, I finished up baking them for only around 11 minutes for the reason that I desire my cookies to be gooey and undercooked. The whole issue is that they are cookie dough croissants, not cookie croissants.

After about the fourth time my boyfriend asked if they ended up ready, I pulled the croissants out of the oven and admired their beauty. The major aspect of the croissant was crispy in a cookie-like texture, whilst the inside of the croissant was melty and smooth — the sort of consistency truly worth obtaining a cavity for.

I could not hold out any longer, so I tasted the croissant a mere 30 seconds just after I popped it out of the oven, and it was one particular of the richest desserts I have at any time tasted. I little by little took a few bites before location it down and needing a salty-snack split since of how decadent it was. But when I returned to the dessert 30 minutes later, I was reminded once more just how fantastic it was.

As somebody who was not a croissant girlie ahead of, I was surprised by how substantially I cherished it the blended flavors really did make for the most great Sunday night dessert. If croissants were not my issue prior to, cookie dough croissants surely are now.

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Taylor Andrews is a Equilibrium editor at POPSUGAR who specializes in subject areas relating to intercourse, interactions, courting, sexual wellbeing, mental overall health, and far more. In her six many years doing work in editorial, she’s written about how semen is digested, why intercourse aftercare is the transfer, and how the overturn of Roe killed situationships.